SALTY BREAD HANDLING TIPS
Get the most out of the loaf you love!
EAT IT NOW!
If you don't finish it today or are saving it...
FREEZE IT FOR LATER!
Leave the bread in the bag and freeze it...
Thaw on the counter to room temp...
Place bread on a pan and heat at 350
for 5 to 7 minutes...cut, serve & enjoy!