SALTY BREAD​ HANDLING TIPS

Get the most out of the loaf you love!

EAT IT NOW!

If you don't finish it today or are saving it...

FREEZE IT FOR LATER!

Leave the bread in the bag and freeze it...

​THAW IT!

Thaw on the counter to room temp...

WARM IT!

Place bread on a pan and heat at 350

for 5 to 7 minutes...cut, serve & enjoy!






Since 2015